Christmas Menu
Appetizers
FRITTO MISTO
Crispy Monterey Bay Calamari, White Gulf Prawns, Fennel & Artichokes with two Dipping Sauces
BRUSCHETTA
Fresh Tomatoes. Basil, Garlic & Parmesan Cheese over Olive Tapanade topped Crostini
POLENTA CON FUNGHI
Soft Polenta with Wild Mushrooms & Game Jus
GRANCHIO CON PANZANELLA
Crispy Crab Cakes with Cucumber & Tomato Salad
BAR BABIETOLE ALLA MENTA
Golden Beet Root Salad with Goat Cheese Dressing
MISTI CANZA
Organic Baby Lettuces, Herbs, Balsamic Vinegar & Extra Virgin Olive Oil
CESARE
Classic Caesar Salad with fresh Parmesan & Home Made Garlic Croutons, Classic Caesar Dressing
ZUPPA
Potato Leak soup |
Entrees
SALMONE
Pan Seared Salmon, Vegetable Ragout, Chardonnay Rosetta sauce with Basil oil
OSSO BUCCO DI CINGIALE
Braised Wild Boar Ossobuco with Wild Mushroom Risotto
MAIALE ALLA GRIGLIA
Grilled Dijon, Apple Cider & Honey marinated Pork Chop, Garlic Mashed Potatoes Veal Demi Glace Sauce
PETTO DI POLLO
Pan Seared Chicken Breast with Garlic White Wine & Lemon Topped with Eggplant & Groviera Cheese
FILETTO
Pan Seared Filet Mignon, Garlic Mashed Potatoes, Braised Kale & Red Wine Reduction
ANITRA
Rosemary & Thyme Marinated Rack Of Lamb, Creamy Polenta, Sautéed Asparagus, Borolo Demi glaze
RISOTTO DI MARE
Saffron Scented Risotto with Prawns, Scallops &Calamari, Fume
FETTUCINE ZINGARA
Fettuccine with Prawns, Gypsy peppers, Fresh Thyme, Garlic & Crustacean Fumet
RAVIOLI CON ZUCCA
Ravioli filled with Butternut Squash & Ricotta, Served with Brown Butter & Sage sauce
Desserts
Tiramisu, Crème Brule’, Chocolate Mousse Cake, Chocolate Profiteroles,
Compari Pane Cotta, Banana Rice Pudding or Cheese Cake
$ 59.00 per Person
Includes three course selection from above
Served From 12 NOON To 10.00 PM
For Reservations Please Call 415-885-8850
You can also make your reservation by visiting www.Opentable.com
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