- Dinner Menu
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- Prix Fixe Menu
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- Dolce Menu
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- Wine List
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- Bar Appetizer
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- Cocktail list
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- Dinner Menu
Antipasti
TONNA CARPACCIO
Fresh yellow fish Tuna Carpaccio, Lemon Oil, Black Olive Tapenade,
Quail Egg, Caper Berries & Micro Greens
GRANCHIO CON PANZANELLA
Crispy crab Cakes with Truffle scented Couscous & Chipotle Lime Aioli
FRITTO MISTO
Crispy Fried Calamari, Yellow Onions & Roasted Plum Tomato Sauce
BARABIETOLE
Red Ruby & Golden Beet Terrine, Napa Valley Goat Cheese,
25 year old Balsamic & Shallot infused Vinaigrette Walnut oil
MOZZARELLA ALFORNO
Baked Prosciutto wrapped Mozzarella over Herbed Couscous, Micro Greens & Balsamic
POLENTA CON FUNGHI
Creamy Polenta with Mushroom Ragout, Shaved Asiago Cheese & Caramelized Onions
COZZE
Price Edward Island Mussels sautéed with Roma Tomatoes
Garlic White Wine & Grilled
Country Bread
BRUSCHETTA DEL GIORNO
Changes Daily
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$12.50
$14
$12.50
$12
$14
$11
$11
$9 |
Zuppa E Insalata
ZUPPA DEL GIORNO
Soup Of The Day
MISTI CANZA
Mixed baby organic Greens, Toasted Walnuts, Gorgonzola Cheese & Balsamic Vinaigrette
MOZZARELLA CAPRESE
Freshly sliced Roma Tomatoes & Mozzarella with Sel Gris & Black Pepper
CESARE
Classic Caesar Salad with Granda Padano cheese & homemade Garlic Croutons
$3.00 Charge for all split Items, 18% service charge will be added to all parties of six (6) or more
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$AQ
$9
$12
$9.50 |
Primi
SPAGHETTINI, AGLIO, OLIO, POMODORO E BASILCO
Spaghetti with Fresh Roasted Plum Tomatoes, Basil & Garlic Marinara Sauce
RIGATONI CON SALSICCIA
Rigatoni Pasta with home made Sausage, Green Peas & Granda Padano
Roasted Tomato
Cream sauce
RAVIOLI CON FUNGHI, RICOTTA E CARNE
Ravioli stuffed with Roasted Pork, Veal, Beef & Herbed Ricotta
Smoked Tomato & Mushroom Cream Sauce & Micro greens
PENNE POLLO
Penne Paste with Roasted Chicken Breast, Tomatoes, Lemon, Rosemary, Pecorino Cheese Oregano Cream sauce
LINGUINNE VONGOLE
Linguine with manila Clams, Roma Tomatoes, Garlic, White Wine, Parsley & Butter
FETTUCINE ZINGARA
Fettuccine, Sautéed Prawns, Gypsy Peppers, fresh Thyme, Garlic & Crustacean Fume
GNOCCHI CON GAMBERI
Potato Gnocchi, Rock Shrimp, Asparagus, Gypsy Peppers, Roasted Pepper Cream sauce
PAPPARDELLE DELLA NONNA
Pappardelle Pasta with smoked Tomaatoes, Braised Short ribs,
wild Mushroom Ragout & Asiago Cheese
RAVIOLI ALLA CHEF JOSEPH
Crab, Shrimp & Scallop Ravioli
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$14.50
$19
$19
$17
$19
$22
$24
$23
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Secondi
SALMONE
Pan Seared Day Boat salmon, vegetable Ragout, white wine Rosetta sauce and Basil Oil
SCALOPPINI DI VITELLO
Veal scaloppini, Roasted Garlic Potato puree, Braised greens,
Garlic, White wine, lemon & capers
FILETTO GORGONZOLA
Grilled filet Mignon, Garlic Mashed Potatoes, Red wine Demi Glace and gorgonzola Butter
MAIALE ALLA GRIGLIA
Grilled Pork Chop Marinated with Mustard, Apple Cider & Honey,
Soft polenta & Veal Rosemary
Demi Glace
OSSOBUCO DI ANITRA
Slow Braised Lamb Shank, Creamy Herbed Polenta, Sauteed Greens, Truffle oil & shallots
PETTO DI POLLO
Grilled Breast Of chicken, Crispy polenta, Chanterelle Mushrooms, Lemon Marsala Jus
RISOTTO AL FRUTTI DI MARE
Saffron Scented risotto with Prawns, Scallops, Calamari & Crustacean Fume
SEAFOOD STEW ALLA ZINGARI
Zingari Seafood stew with grilled country bread
$3.00 Charge for all split Items, 18% service charge will be added to all parties of six (6) or more
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$26
$28
$32
$26
$27
$24
$27
$26 |
- Prix Fixe Menu
ANTIPASTI
MISTI CANZA
Mixed Baby Greens Tossed with Balsamic Vinaigrette,
Toasted Walnuts & Gorgonzola Cheese
ZUPPA DEL GIORNO
Soup of the Day
BRUSCHETTA DEL GIORNO
Changes Daily, Ask Your Server
POLENTA CON FUNGHI
Creamy Polenta with Mushroom Ragout, Shaved Asiago Cheese and Caramelized Onions
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SECONDI
SALMONE
Pan seared Day Boat Salmon, Vegetable Ratattoui, with a White Wine Rosetta sauce
GNOCCHI CON GAMBERI
Potato Gnocchi, Rock Shrimp, Asparagus, Gypsy Peppers, Roasted Pepper Cream Sauce
RIGATONI CON SALSICCIA
Rigatoni Pasta, Italian Sausage, Grana Padano Cheese & Roasted Tomato Cream Sauce
RAVIOLI DI CARNI SALATI
Ravioli stuffed with Roasted Pork, Veal, Beef, and Herbed Ricotta Cheese in a Smoked Tomato and Mushroom cream sauce with Braised Greens
LAMB OSSOBUCO
Slow Braised Lamb Shank over Creamy Herbed Polenta and Braised Greens
Perfumed with Truffle Oil and Shallots
DOLCI
Tiramisu or Creme Brulee’
$31.95 PER PERSON|
Includes choice of three courses from above
Not valid on holidays or with any other offer
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- Dolce Menu
Crème Brulee
Cool & creamy Grand Marnier custard With a brittle caramel top
White Chocolate Profiteroles
Profiteroles filled with chocolate mousse
White chocolate sauce & milk chocolate curls
Tiramisu
Delicate ladyfingers with Illy espresso & Meyers rum
Layered with mascarpone cream & dusted
with cocoa
Chocolate Mousse Cake
Bittersweet chocolate mousse cake
With chocolate wafer crust
New York Style Cheese Cake
With Berry Caulis
Warm Bread Pudding
With Gelato
Zingari`s Biscotti
Homemade Biscotti with Delicious Vin Santo
Gelato & Sorbet
Of the day
All Desserts $9
Artisanal Cheese Platter
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$11 |
- Wine List
Sparkling
Dom Perignon (Champagne) ‘98
Drusian Prosecco di Valdobbiadene
Henriot, Brut Souverain (Champagne) NV 38 (.5 btl)
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$225
$49
$75 |
Chardonnay
Ramey (Carneros) ‘04
Neyers Vineyards (Napa) ‘05
Acacia (Carneros) ‘05
Sonoma Cutrer (Russian River) ‘04
Merryvale, Silhouette (Napa) ‘03
Deloach, Russian River '04
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$65
$55
$45
$49
$68
$44 |
Sauvignon Blanc
Monkey Bay, Marlborough, New Zealand, ’06
Houghton, (Semillon Sauvignon) Western Australia
Block 13, Gundlach Bundschu (Monterey) ’04
Matanzas Creek, (Sonoma County) ‘05
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$37
$47
$42
$45 |
Italian Whites
Verdicchio Delcastelli, 05
Recit, Monchiero Carbone (Roero) Arneis ‘04
Feudi di San Gregorio (Campania) Fiano di Avellino ‘04
Zuc di Volpe (Friuli) Ribolla Gialla ‘04
Sannino, Pompeino, Falanghina ‘04
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$35
$43
$48
$48
$39 |
Pinot Grigio
Colterenzio (Alto-Adige) ‘04 37
Sanct Valentin, St. Michael Eppan (Alto-Adige) ‘03 69
Jermann (Friuli) ’05
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$37
$69
$63 |
Other Whites
Esprit de Beaucastel, Tablas Creek (Paso Robles) ‘03
Rousanne, Grenache Blanc, Viognier
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$59 |
Pinot Noir
Lemelson Vineyards (Stermer Vyd, Willamette Valley) ‘03
Deloach, (Russian River Valley) ‘04
Summerland, Odyssey (Edna Valley) ‘04
Carmel Road (Arroyo Seco) ‘03
Foxen, Block 8 (Bien Nacido) ‘04
Flowers, (Andreen-Gale, Sonoma Coast) ’03
Calera, (Jensen Vyd, Mt. Harlan) ‘02 (.5 btl)
Bouchard Pere & fils, Burgundy ’03
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$79
$52
$55
$65
$85
$100
$49
$60 |
Merlot
Storrs (San Ysidro) ‘02
Foxen, Foothills Reserve (Santa Ynez Valley) ‘01
Merlot & Cabernet Franc
Stags Leap (Napa) ’03
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$52
$75
$79 |
Bordeaux
Château Grand-Puy, Grand Cru (Pauillac) ’99
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$79 |
Cabernet Sauvignon
Avolon (Napa) ‘04
Clos du Val, (Stag’s Leap District) ‘01
Stags Leap Wine Cellers, Artmis (Napa) ‘04
Robert Craig, Affinity (Napa) ’03
Bighorn Cellars, Coombsville Vineyard (Napa) ‘02
Cain Cuvee - Cabernet, Merlot & Cab. Franc, NV3
Frank Family Vineyards, Napa, 02
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$52
$100
$115
$79
$65
$95
$89 |
Cabernet Franc
Lang & Reed (Napa) ‘04
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$24 |
Zinfandel
Buff Bellied, Clos LaChance (Central Coast
Seghesio, Old Vines (Sonoma) ‘04
Dashe (Dry Creek Valley) ‘04
Hendry, Block 7 (Napa) ‘04 28 (.5 btl)
Writer’s Block, California, ‘04
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$37
$59
$45
$54
$46 |
Syrah
Andrew Murry, Sirah, Centeral Coast, ‘04
Storrs, Petite Sirah (Santa Cruz Mountains)
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$45
$49 |
Other California Reds
Le Provencal, Renaissance (Sierra Foothills) ‘99
Rhone de Robles, Robert Hall (Central Coast)‘03
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$45
$38 |
Piemonte
Barbaresco
Prunotto, Nebbiolo ‘00
Barolo
Brunate, Marcarini, Nebbiolo ‘01
Vigneto Arborina, Mauro Veglio, Nebbiolo ‘00
Barbera
Camp du Rouss, Luigi Coppo ‘03
Rivaia, Nebbiolo, Barbera & Cabernet ‘01
Bricco Viole, Sylla Sebase, Nebbiolo & Barbera ‘00
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$85
$105
$95
$42
$75
$65 |
Veneto
Allegrini, Pallazzo Della Torre ‘01
Valpolicella
Ripassa, Zenato ‘03
Amarone, Nicolis, Ambrosan ‘00
Amarone, Conte Di Bregonzo ‘02
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$44
$55
$145
$75 |
Toscana
Chianti Rufina, Selvapiana ‘03
Chianti Classico Riserva, Castello di Bossi 00
Chianti Classico Riserva, Lebocce 03
Brunello di Montalcino, Rendola, Sang. Grosso ‘00
Tavernelle, Banfi, Cabernet Sauvignon ‘00
Capoverso, Vino Nobile di Montepulciano ‘00
PrimaVoce, Arceno, Merlot & Sangiovese ‘03
Cignale, Colli Della Toscana Centrale, Super Tuscan 01
Lupicaia, Ga Rossi di Medelana, Super Tuscan ‘99
Tignanello, Antinori, Sang., Cab. Sauv. & Cab. Franc ‘01
Daino Bianco, Merlot, Sangiovese & Cabernet ‘02
Corbeau, Luretta, Cabernet Sauvignon ’01
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$49
$77
$67
$85
$75
$59
$45
$125
$175
$175
$69
$49
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Puglia
Notarpanro, Salento, Negro Amaro “99
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$41 |
Italian Reds
(from other regions)
Le Grillaie, Celli (Romagna) Sangiovese Riserva ‘03
S. Michele, Montepulciano d’Abruzzo Riserva ‘04
Cumaro, Umani Ronchi (Marche) ‘01
Sossó, Livio Felluga (Friuli) Merlot & Refosco ‘00
Tiefenbrunner (Alto-Adige) Lagrein ‘03
Sante Rosso, Cecchetto (Piave) Merlot ’03
Collepiano, Arnaldo-Caprai (Montefalco) Sagrantino ‘01
Rosso, Arnaldo-Caprai (Montefalco) ‘03
Naima, Viticoltori, DeConciliis (Campania) Aglianico ‘03
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$44
$39
$60
$77
$45
$89
$89
$55
$89 |
- Bar Appetizers
During HAPPY HOUR from 4:00 to 7:00 PM
all appetizers are 50% OFF
FRITTO MISTO
Crispy Fried Calamari, Yellow Onions, Fennel,
Roasted Plum Tomato Sauce and Pesto Aioli
POLPETTE DI GRANCHIO CON PANZANELLA
Crab Cakes with Paprika Aioli
POLENTA CON FUNGHI
Creamy Polenta with Mushroom Ragout,
Shaved Asiago Cheese & Caramelized Onions
RAVIOLI CON FUNGHI, RICOTTA E CARNE
Ravioli Stuffed with Roasted Pork, Veal, Beef & Herbed
Ricotta, in a smoked Tomato & Mushroom Cream Sauce
CHICKEN SKEWERS
With Rosemary Lemon Glaze
COZZE
Prince Edward Island Mussels sautéed with Roma
Tomatoes, Garlic White Wine & Grilled
Country Bread
RIGATONI CON SALSICCIA
Rigatoni Pasta with Home Made Sausage, Green Peas,
Grana Padano & Roasted Tomato
Cream Sauce
RISOTTO AI FRUTTI DI MARE
Saffron Scented Risotto with Prawns, Scallops, Calamari, &
Crustacean Fume
CESARE CON POLLO
Grilled Chicken Caesar Salad with Home Made Croutons
and Classic Caesar Dressing
LINGUINE CON VONGOLE
Linguine with Manila Clams, Roasted Garlic, White Wine,
Parsley & Butter
PIZZA CON PROSCIUTTO
Pizza with Prosciutto & Caramelized Onions
PIZZA QUATTRO FORMAGGI
Four Cheese Pizza
BRUSCHETTA
Crostini topped with Olive Tapenade, Tomato Basil & Garlic |
$11
$14
$9.50
$10
$9
$11
$12
$14
$12
$12
$14
$12
$9 |
- Cocktail List.
ZINGARINI
Bombay Sapphire, Blue Curacao & Lemon Twist
BELLINI MARTINI
Vodka, Peach Nectar, Splash
of Schnapps
MAKER`S MANHATTEN
Maker’s Mark, Sweet Vermouth, Dash of Bitters & a Brandied Cherry
FRENCH SEVENTY FIVE
Champagne, Hennessey, and a Twist of Lemon
CHAMBORD LEMON DROP
Chambord, fresh Lemon & Vodka, with a sugared rim
OLD KNOB FASHIONED
Knob Creek, Muddled Orange, Brandied Cherry & Soda
RASPBERRY LEMONADE
Raspberry Vodka, fresh lemon Juice, Sweet & Sour, Chambord
CUCUMBER COSMO
Cucumber infused Vodka, Cointreau, Cranberry & Lime
FLIRTATIOUSLY FLIRTINI
Vodka, Pineapple juice, Champagne
& Chambord
ESPRESSOTINI
Espresso infused Vodka, Bailey’s, Khalua & Godiva Liquor
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$10
$10
$9.50
$11
$10
$11
$10
$10
$10
$10
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WINE BY THE GLASS
PROSECCO, RUGGERI NV
ROEDERER ESTATE (ANDERSON VALLEY BRUT)
SAUVIGNON BLANC, MARKHAM (NAPA)'05
CHARDONNAY, MERRYVALE (NAPA) '05
CHARDONNAY VOLTAIRE (NAPA) '04
PINOT GRIGIO, DELLEANTERRA(VENEZIE)05
CHIANTI, COLLI SENESI (TOSCANA) '04
MONTEPULCIANO D`ABRUZZO (VESTINI)'05
CABERNET SAUVIGNON, AVOLON (NAPA)04
PINOT NOIR, DELOACH (RUSSIAN RIVER) 04
MERLOT, STONE STREET (ALEXANDER VALLEY)
SYRAH, ROSENBLUM (CENTRAL COAST) 04
ZINFANDEL, RAVENSWOOD (LODI) 04
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GLASS
$10
$11
$10
$10
$8
$8
$8.50
$9
$12.50
$15
$11
$11
$10 |
BOTTLE
$42
$52
$44
$44
$35
$35
$39
$36
$52
$60
$45
$45
$44 |
| DURING DAILY HAPPY HOUR FROM 4:00 to 7:00 PM
Our House wines Hacienda Chardonnay, Cabernet, Merlot are $5.00 |
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