Appetizers

GRANCHIO CON PANZANELLA
Crispy Crab Cakes with Cucumber & Tomato & Cous Cous Salad, Paprika Aioli

RAVIOLI CON POLLO
Chicken Stuffed Ravioli with Pesto Sauce

BRUSCHETTA
Fresh Tomatoes. Basil, Garlic & Parmasan Cheese

POLENTA CON FUNGHI
Soft Polenta with Wild Mushrooms & Game Jus

MISTI CANZA
Organic Baby Lettuces, Herbs, Toasted Walnuts and Gorgonzola Cheese, Balsamic Vinaigrette

CESARE
Classic Caesar Salad with fresh Parmesan & Home Made Garlic Croutons, Classic Caesar Dressing

ZUPPA
Roasted Half Moon Bay Pumpkin Soup with Sage & Garlic Croutons

Entrees

SALMONE
Pan Seared Day Boat salmon, vegetable Ragout, white wine Rosetta sauce and Basil Oil

TONNO
Pan Seared & Pepper Crusted Ahi Tuna, Oyster Mushroom Risotto, Shallot Lemon Butter Sauce

OSSOBUCO DI CINGHIALE
Braised Wild Boar Ossobuco with Wild Mushroom Risotto

SCALLOPS
Pan Seared Scallops on a bed of Vegetable Ragout in a lemon Thyme Sauce

RACK OF LAMB
Rosemary, Thyme and Garlic Marinated Rack of Lamb, grilled Asparagus, Soft polenta and Redwine Reduction

FILETTO
Pan Seared Filet Mignon, Garlic Mashed Potatoes, Braised Greens, Gorgonzola Butter & Red Wine Reduction

TACCHINO
Slow Roasted Tom Turkey, served with Sausage Stuffing, Garlic Mashed Potatoes Giblet Truffle Gravy Homemade Cranberry Sauce

RISOTTO DI MARE
Saffron Scented Risotto with Prawns, Scallops &Calamari, Fume

RAVIOLI CON ZUCCA
Ravioli filled with Butternut Squash & Ricotta, Served with Brown Butter & Sage sauce

Desserts

Tiramisu, Crème Brulee’, Chocolate Mousse Cake, Chocolate Profiteroles, Pumpkin Pie, Pecan Pie, Bread Pudding Or Cheese Cake

$ 59.00 per Person - Includes three course selection from above